Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is sold in a wide variety of colors and flavors, and is made primarily of sugar.
Sugar, Corn Syrup, Modified Corn Starch, Lactic Acid, Malic Acid, Sodium Lactate, Citric Acid, Acacia Gum, Apple Juice from Concentrate, Sodium Citrate, Natural and Artificial Flavors, Polishing Wax (Carnauba Wax, White Mineral Oil, Beeswax), Confectionary Glaze (Shellac), Artificial Colors (Includes FD&C, Red 40, Yellow 6, Yellow 5 and Blue 1).
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