Churritos (corn Sticks) are made of corn Churritos are thin, tasty & crispy corn sticks. Whether you want to eat them as a snack or serve them at a party with lemon & chili or with hot sauce (with Valentina or Cholula hot sauces), Churritos are excellent everyday snacks.
Churritos de Maiz are another popular Mexican snack, particularly praised in the northern states of the Republic, made of small, deep-fried cornmeal sticks, shaped like little churros (hence the diminutive form churrito), with a thick and crunchy consistency.
They have nothing to do with the ‘standard’ churros but the shape, as they are not made of dough pastry, but cornmeal, sometimes mixed with a pinch of chili sauce before frying to spice them up. They are usually no longer than ten twisted centimeters long (as they break in smaller pieces during the manufacturing and bagging process) and 3mm diameter.
A must have for your house and any social gathering!
Ingredients: Wheat flour, corn flour, pork lard, iodized salt, citric acid as preservative and spices.
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