Wafer filled with hazelnuts cream, with chocolate flavored coating and peanuts.
Serving Size 1 bar (22.0 g): Calories 110 per serving
Ingredients:Dark coating: Sugar vegetable fat, cocoa powder, nonfat milk solids, maltodextrin, soy lecithin, polyglycerol esters of interesterified ricinoleic acid, artificial flavor, and sorbitan tristerate. White coating: sugar vegetable fat, nonfat milk solids, maltodextrin soy lecithing, artificial flavor and sorbitan tristerate. White coating : sugar, vegetable fat, non fat milk solids, maltodextin, soy letichin, artificial flavors and sorbitan tristerate. Filling sugar, partially hydrogenated soybean vegetable oil, hazelnuts, cocoa powder, vegetable fat, nonfat milk solids, maltodextrin, polyglycerol esters of interesterified ricinoleic acid, artificial flavors and tbhq (antioxidant). Wafer: Whear flou, sugar, high fructose, partially hydrogenated sybean vegetable oil, peanuts.
Shipping Weight: 11.50Oz
Servings: 1 piece
|Total Fat||6 g||Potassium||0 mg|
|Saturated||4 g||Total Carbs||10 g|
|Polyunsaturated||0 g||Dietary Fiber||4 g|
|Monounsaturated||0 g||Sugars||6 g|
|Trans||0 g||Protein||2 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Producer: Grupo Nutresa
Nutresa formerly Nacional de Chocolates S.A. (English: National Chocolates Group) is a food processing conglomerate headquartered in Medellín, Colombia.
The group's principal activity is operating the food industry with focus on producing, distributing and selling chocolates; roasted and milled coffee; cereals; pasta; meat; food for human and animal consumption; sausages; candies; sugar; honey; and crackers. Other activities include the investment or application of resources or cash under whatever form authorized by law and the exploration of the metal-mechanic and packaging industry.
In 2004, the group began their international expansion, acquiring several companies in Central America and the Caribbean. As of 2008, the Grupo Nacional de Chocolates continue expanding and consolidating their presence in the region. The market value of the company grew by a factor of 25 in the decade leading up to 2010 (to US$6 billion). Though originally a chocolatier, the sale of chocolates contributed only 19% to sales in 2010.
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